C'est La Vie


A seaside boulangerie

 

I love bread.

So, it’s no wonder I am rather fond of this little french bakery in the quaint seaside nook of the Cape Peninsula called Fish Hoek. Situated in a little space not far from the beach, this tiny eatery bakes all its artisanal loaves, from baguettes and pain de compagne to dainty friands. 

My favourite is the boiled eggs, with a side of toasted baguette, beurre and confiture (butter and jam). But a coffee and a freshly baked pain au chocolate also comes highly recommended. 

They don’t accept credit cards, so be sure to carry a little cash or have your phone handy to use zapper. 

If you have enjoyed reading this, be sure to follow my gastronomic anecdotes, images and videos by following @thebluegooseza on Instagram and Facebook.

Until next time, Lucie

Bon Appetit! 

Lucie Vos